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Coconut Pie Recipe

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This recipe for Coconut Pie, by , is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Katrina Dozier

Category:
Category:

Ingredients:  
Ingredients:  
1 cup coconut
1 cup sugar
1 cup evaporated milk
1 teaspoon vanilla
stick of butter
4 eggs
2 pie shells

Directions:
Directions:
Bring coconut and milk to a boil over low heat. Add butter and stir until melted. Add sugar and vanilla and mix well. Beat eggs slightly and add to the mixture. Bake at 350 for 50 minutes or until pie puffs up. This recipe makes 2 regular pies.

 

 

 

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