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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Zucchini Hash Browns Recipe

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This recipe for Zucchini Hash Browns is from The Roney Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large zucchini, grated or shredded
˝ small yellow onion, diced
1 small red pepper, diced
1 garlic clove, finely diced
1 tablespoon olive oil





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Directions:
Directions:
After shredding your large zucchini, squeeze by hand to remove excess moisture. Throw peppers in with zucchini and mix together by hand, let sit for a few minutes while you heat the oil in a pan. In a skillet, heat oil and then saute onion and garlic until the onion is transparent. Add the zucchini mixture to the pan and cook until browned, flipping and “scattering” as needed

 

 

 

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