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Milk Chocolate Candy Bar Cake Recipe

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This recipe for Milk Chocolate Candy Bar Cake, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1 Swiss Chocolate Cake Mix
8 oz Cream Cheese Softened
1 c Confectioners Sugar
1/2 c sugar
10 Hershey Bars with almonds
12 oz cool whip



Directions:
Directions:
Preheat oven to 325. Prepare cake according to directions. Bake in 3 greased and floured 9" round pans for 20-25 minutes. Cool completely on wire racks. Beat cream cheese and sugars at medium speed until creamy. Chop 8 candy bars finely. Fold into cream cheese mixture with cool whip. Spread between cake layers, on the top and sides of cake. Chop remaining candy. Sprinkle on cake.

 

 

 

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