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Milk Chocolate Candy Bar Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Swiss Chocolate Cake Mix
8 oz Cream Cheese Softened
1 c Confectioners Sugar
1/2 c sugar
10 Hershey Bars with almonds
12 oz cool whip
Directions:
Directions:
Preheat oven to 325º. Prepare cake according to directions. Bake in 3 greased and floured 9" round pans for 20-25 minutes. Cool completely on wire racks. Beat cream cheese and sugars at medium speed until creamy. Chop 8 candy bars finely. Fold into cream cheese mixture with cool whip. Spread between cake layers, on the top and sides of cake. Chop remaining candy. Sprinkle on cake.

 

 

 

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