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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c graham cracker crumbs
1 1/4 c sugar divided
1/2 c butter
16 oz cream cheese
20 oz crushed pineapple well drained
4 medium bananas
2 c milk
2 pkgs instant vanilla pudding
8 oz cool whip
20 maraschino cherries
Hersheys Chocolate Syrup

Directions:
Directions:
Mix crumbs, 1/4 c sugar and melted butter. Press into the bottom of a 9 x 13 dish to form crust. Place in freezer for 10 minutes. In mixing bowl, with electric mixer beat cream cheese and remaining sugar. Spread evenly over crust. Top with crushed pineapple spreading evenly. Slice 3 bananas and place evenly on top of pineapple. In another mixing bowl, combine milk and pudding mixes. Beat for 2 minutes until well blended. Fold in 1 c cool whip. Spread over bananas. Top with remaining cool whip. Refrigerate for at least 4 hours.Top with remaining sliced bananas, cherries and chocolate syrup.

 

 

 

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