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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chess Bars Recipe

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This recipe for Chess Bars is from LET'S GET COOKING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cake mix any flavor (chocolate and lemon are best)
3 eggs
1 stick butter
8 oz cream cheese
16 oz confectioners sugar
Directions:
Directions:
Preheat oven to 350º. For bottom layer mix cake mix, 1 - egg and butter until smooth. Pour into 9 x 13 pan and smooth evenly in pan. For top layer cream cream cheese, confectioners sugar and 2 eggs with electric mixer saving just a little of the confectioners sugar. Pour over base. Bake for 35 minutes. Sprinkle with remaining confectioners sugar.

 

 

 

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