"Hunger is the best sauce in the world."--Cervantes

Italian Butterball Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Butterball Cookies, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:
 

Cookie


Ingredients:  
Ingredients:  
1 stick butter or margarine, soft
⅓ cup oil (corn or Crisco brand)
1 heaping Tbsp Crisco vegetable shortening
1 cup sugar
1 tsp. lemon extract
1 tsp. anise extract
6 eggs, beaten until fluffy
4 Tbsp. baking powder
4 - 4 cups flour

Directions:
Directions:
1. Cream shortening, add sugar and flavoring.
2. Add egss. Add baking powder.
3. Add flour one cup at a time, just enough that dough is firm.
4. Put on cookie sheet, press down slightly (balls). Bake at 350F for 12 minutes.
 

Frosting


Ingredients:  
Ingredients:  
1 box confectioner's sugar
3 Tbsp. milk
1 tsp. lemon extract

Directions:
Directions:
When cookies are slightly cool, cover with frosting (will drip) and add sprinkles if desired.

Personal Notes:
Personal Notes:
Jeanne's favorite Christmas cookie!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!