"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hamburger Barley Soup Recipe

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This recipe for Hamburger Barley Soup, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
6 cups water
3 beef flavored bouillon cubes or 3 Tbsp instant beef bouillon
2 cups carrots, sliced
1 cups onion, chopped
1 cups celery, coarsely chopped
cup green pepper, chopped
⅓ cup barley
1 tsp. salt
⅛ tsp. pepper
2 bay leaves
cup ketchup
28 oz can (3 cups) tomatoes, undrained
8 oz can tomato sauce

Directions:
Directions:
In a 5 qt dutch oven, brown ground beef, drain. Stir in remaining ingredients and bring to a boil. Reduce heat, cover and cook for 1 hour or until vegetables and barley are tender. Remove bay leaves.
220 cal/serving

Number Of Servings:
Number Of Servings:
10 (1 1/2 cups)
Personal Notes:
Personal Notes:
Known to us as "Beef Barley Soup," but this is the official name on Mom's index card. Will make even the tomato haters love it.

 

 

 

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