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CHRISTMAS RAINBOW CAKE Recipe

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This recipe for CHRISTMAS RAINBOW CAKE, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:

Ingredients:  
Ingredients:  
1 boxed white cake mix
1-3 oz. package raspberry Jell-O mix(any red)
1-3 oz. package lime Jell-O mix
2 cups boiling water
1-8 oz. tub whipped topping, thawed
Xmas cake decorations




Directions:
Directions:
Prepare cake mix according to package directions, baking
in 2-9 inch round sprayed cake pans. Cool in pans for
15 minutes, poke with fork at ½ inch intervals. Do not remove from pans. Dissolve each package of jell-o separately in 1 cup boiling water. Pour raspberry Jell-O over one layer, lime over the other. Chill 4 hours.
Un-mold one layer onto serving plate, top with 1 cup whipped topping. Un-mold second layer onto first layer. Frost top and sides with remaining whipped topping. Sprinkle with Xmas decorations.
Cover and chill until ready to serve.

Personal Notes:
Personal Notes:
“The Savior -yes, the Messiah, the Lord-has
been born in Bethlehem...” Luke2:11

 

 

 

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