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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Abuelo's Stuffed Mushroom Recipe

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This recipe for Abuelo's Stuffed Mushroom is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 large mushrooms
1 T butter
1 T olive oil
1 t Lawry's

Stuffing:
1 t butter
2 T diced onion
1 t garlic
1 T jalapenos
2 T bell peppers
1/2 cup mushroom stems, chopped
1/4 cup corn
8 oz spinach
dash Lawry's

4 oz shredded cheddar
Directions:
Directions:
De-stem mushroom, brush with butter/oo/Lawry's. Bake 4 minutes @ 400º.

Sautee stuffing ingredients. Add cheese, stuff mushroom caps, bake 4 minutes more. Enjoy
Personal Notes:
Personal Notes:
We love Abuelo's stuffed mushrooms, so we started making our own!

 

 

 

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