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Jiffy Dessert Recipe

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This recipe for Jiffy Dessert, by , is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Koresh

Category:
Category:

Ingredients:  
Ingredients:  
Jiffy yellow cake mix

8 oz. cream cheese softened
1/2 cup milk and 1 1/4 cup of milk ( 1 3/4 cup of milk total)
small instant vanilla pudding

pie filling of choice raspberry, cherry, or blueberry

cool whip

Directions:
Directions:
Bake the cake mix as directed on the pkg. Pour into a greased and floured cake pan. bake for 20 minutes at 350. Cool completely.

Beat the cream cheese and 1/2 cup milk until creamy. add the pudding mix and 1 1/4 cup milk and beat until smooth. will thicken as is sets. pour mixture over the cake. top with the pie filling and top that with cool whip.

 

 

 

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