"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

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Popcorn Balls Recipe

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This recipe for Popcorn Balls, by , is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Violet Lenzendorf
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup white syrup
1/3 cup water
3/4 tsp. salt
3/4 tsp. vanilla
1/4 cup butter
Directions:
Directions:
Boil to hard stage and pour over large pan of popped corn, stirring quickly. keep a pan of water near to dip hands in when they become sticky, while shaping into balls.


These are dandy for trick and treaters

 

 

 

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