"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Nana Breon's Caramel Corn Recipe

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This recipe for Nana Breon's Caramel Corn, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
20 c popped corn
2 c salted peanuts
1 1/2 sticks butter
2 c brown sugar
1/2 c light karo syrup
1 tsp salt
1/2 tsp baking soda

Directions:
Directions:
Place butter, sugar and syrup in heavy saucepan. Bring to a boil and boil for 5 minutes. Remove from heat add salt and baking soda stirring well. Quickly pour over popcorn and peanuts stirring to coat. Bake at 250 for 1 hour stirring every 15 minutes. Allow to cool. Store in air tight container.

















 

 

 

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