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Vegetable and Pearl Barley Soup (Instant Pot) Recipe

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This recipe for Vegetable and Pearl Barley Soup (Instant Pot), by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
2 small red onion, chopped
1 carrot, chopped
1 leek, sliced thinly
1 zucchini, diced
300g butternut squash, diced small
cup/180ml of 10 min pearl barley
2 tbs of tomato paste
7 cups/1.7 litres of Homemade Chicken Broth or use stock (chicken or vegetable)
1 tsp of paprika
1 tsp of cumin
tsp of parsley
tsp of dried basil
tsp of garlic powder
salt and black pepper
spray oil

Directions:
Directions:
Set instant Pot to saute mode

Add onion and leeks and fry to soften.

Add all other ingredients (except Pearl Barley)

Set to 8 minutes manual (high pressure)

Close valve

Once cooked do a quick pressure release

Stir in pearl barley

Set to 5 mins manual (high pressure)

Close valve

Once cooked again do a quick pressure release

Season as needed with salt and black pepper

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 min

 

 

 

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