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Cilantro-Lime Shrimp Foil Packs Recipe

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This recipe for Cilantro-Lime Shrimp Foil Packs, by , is from Gumby's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gary Bryan

Category:
Category:

Ingredients:  
Ingredients:  
1 pound medium shrimp, peeled and deveined
3 ears corn, quartered
1 zucchini, cut into half moons
2 cloves garlic, minced
2 tsp ground cumin
1 tsp crushed red pepper flakes
2 tbsp freshly chopped cilantro
Extra-virgin olive oil, for drizzling
Kosher salt
Freshly ground black pepper
2 limes, sliced into rounds
2 tbsp butter

Directions:
Directions:
In a large bowl, combine shrimp, corn, zucchini, garlic, cumin, red pepper flakes, and cilantro. Drizzle with olive oil season with salt and pepper, and toss until combined.

Lay out four pieces of foil. Divide shrimp mixture between foil and top each with a pat of butter and lime slices. Seal packs.

Heat grill to high. Add shrimp packs and grill until shrimp is pink, about 10 minutes.

Serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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