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"Hunger is the best sauce in the world."--Cervantes

Grandma Toolson's Incredibly Flaky Pie Crust Recipe

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This recipe for Grandma Toolson's Incredibly Flaky Pie Crust is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1 ½ tsp salt
1 Tbl Sugar
1 ¾ cup shortening

1 egg
1 Tbl Vinegar
½ cup very cold water
Directions:
Directions:
Mix first four ingredients together until it looks like course corn meal.

Mix egg, vinegar, and water together then add to flour.

Bake at 425º for 8-10 minutes.

Makes 5-6 pie shells or 2 pies and one shell
Personal Notes:
Personal Notes:
Pie Crust like biscuits should not be over mixed. This is the best pie crust I have ever found.

 

 

 

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