"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Toolson's Incredibly Flaky Pie Crust Recipe

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This recipe for Grandma Toolson's Incredibly Flaky Pie Crust, by , is from Toolson Davis Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
MaryAnne Davis

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
1 tsp salt
1 Tbl Sugar
1 cup shortening

1 egg
1 Tbl Vinegar
cup very cold water

Directions:
Directions:
Mix first four ingredients together until it looks like course corn meal.

Mix egg, vinegar, and water together then add to flour.

Bake at 425 for 8-10 minutes.

Makes 5-6 pie shells or 2 pies and one shell

Personal Notes:
Personal Notes:
Pie Crust like biscuits should not be over mixed. This is the best pie crust I have ever found.

 

 

 

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