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Swiss Chocolate Cake with Frosting - Mrs Louis Hively Recipe

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This recipe for Swiss Chocolate Cake with Frosting - Mrs Louis Hively, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Crisco or butter
3/4 tsp salt
1 tsp vanilla
1 1/4 c sugar
1 oz chocolate, melted
2 c sifted flour
2 1/2 tsp baking powder
2 eggs, unbeaten
1 c evaporated milk


Frosting:
1 3 oz pkg cream cheese
4 tbs top milk (cream)
2 c sifted confectionery sugar
1 oz chocolate, melted
1/2 tsp vanilla

Directions:
Directions:
Combine Crisco, salt, and vanilla. Add sugar gradually. Cream until fluffy. Add eggs one at a time. Add melted chocolate. Add flour and baking powder alternately with milk, beating after each addition. Bake in layer tins 25 to 30 min in moderate oven (350)


Frosting:
Soften cream cheese with milk. Add salt. Add sugar gradually, beating well after each addition. Add chocolate and beat until smooth. Add vanilla.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

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