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Chicken and Noodles (Instant Pot) Recipe

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This recipe for Chicken and Noodles (Instant Pot), by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
24 oz Frozen Egg Noodles
2 14.7 oz. cans of Cream of Chicken Soup
1 stick Butter
32 oz Chicken Broth
1 Garlic Clove
2.5 Lbs. Boneless, skinless Chicken Breasts (cut into strips)

Directions:
Directions:
1. Salt and pepper Chicken to taste.

2. Turn on saute to warm to melt butter.

3. Add broth, soup, garlic, and noodles; now stir.

4. Add Chicken.

5. Use manual high for 8 minutes and then let it naturally release pressure.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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