"Hunger is the best sauce in the world."--Cervantes

Lemon Zucchini Bread Recipe

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This recipe for Lemon Zucchini Bread, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1 c. finely shredded unpeeled zucchini (do not squeeze or dry shredded zucchini)
1/4 c. cooking oil
1 egg
2 Tbsp. lemon juice
2 Tbsp. lemon zest

Glaze

1/2 c. powdered sugar
1 Tbsp. lemon juice
1 tsp. lemon zest
*glaze can be doubled if desired

Directions:
Directions:
In a medium mixing bowl combine flour, baking soda, baking powder, and salt; set aside.

In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. Stir to combine.

Add dry ingredients to zucchini mixture; stir just until combined.

Spoon batter into greased bread pan.

Bake at 350 degrees for 50-55 minutes or until golden brown and set.

Cool in pan on a wire rack 15 min, then remove from pan and cool completely.

Once cool, combine ingredients for glaze and drizzle over bread.

Number Of Servings:
Number Of Servings:
Loaf
Preparation Time:
Preparation Time:
60 min

 

 

 

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