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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Impossibly Easy Zucchini Pie Recipe

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This recipe for Impossibly Easy Zucchini Pie is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped zucchini
1 cup chopped tomato
1/2 cup chopped onion
1/3 cup grated Parmesan cheese
2/3 cup Bisquick Heart SmartŪ mix
3/4 cup fat-free (skim) milk
2 eggs or 1/2 cup fat-free cholesterol-free egg product
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
Directions:
1 . Heat oven to 400°F. Lightly grease bottom and side of pie plate, 9x1 1/4 inches.

2 . Sprinkle zucchini, tomato, onion and cheese evenly in pie plate
.
3 . Stir together remaining ingredients with fork until blended. Pour evenly into pie plate.

4 . Bake about 35 minutes or until knife inserted in center comes out clean. Cool at least 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 min

 

 

 

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