"The belly rules the mind."--Spanish Proverb

Baked Beans - Mrs Walter Rudolph Recipe

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This recipe for Baked Beans - Mrs Walter Rudolph, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1 lb Marrow beans - wash, cover with cold water and soak overnight. In the morning drain. Add cold water and bring to a boil, drain.
1 tsp dry mustard
1 tsp salt
2 tbs sugar
1 tbs maple syrup
1 c tomato soup

Directions:
Directions:
Mix all ingredients except beans. Pour mixture over beans in casserole dish, add water to a point 1/2 in above the beans. Bake 4 - 5 hrs at 275 to 300

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 hrs incl each rise time
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

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