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Lasagna Recipe

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This recipe for Lasagna, by , is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
BARBARA LANTZ

Category:
Category:

Ingredients:  
Ingredients:  
* 2 containers (15 ounces each) ricotta cheese
* 2 cups shredded mozzarella cheese, divided
* 1/2 cup grated Parmesan cheese, divided
* 2 eggs
* 2 jars Ragú® Old World Style® Traditional Sauce (24 ounces each)
* 12 uncooked lasagna noodles

Directions:
Directions:
Preheat oven to 375°.

Combine ricotta cheese, 1 cup mozzarella cheese, 1/4 cup Parmesan cheese and eggs in bowl; set aside.

Spread 1 cup Sauce in 13 x 9-inch baking dish.

Layer 4 uncooked noodles, then 1 cup Sauce and 1/2 of the ricotta cheese mixture; repeat.

Top with remaining 4 uncooked noodles and remaining Sauce.

Bake 1 hour covered tightly with aluminum foil. Remove foil and sprinkle with remaining mozzarella and Parmesan cheeses.

Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
90 min

 

 

 

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