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Pauline's Fudge Coconut Nut Roll Recipe

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This recipe for Pauline's Fudge Coconut Nut Roll, by , is from The Rodriguez-Stevenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Murphy

Category:
Category:

Ingredients:  
Ingredients:  
Nestle's semi-sweet chocolate chips 1 Large bag
Eagle Brand Sweetened Condensed Milk 1 Can
Walnuts Chopped 1 Cup
Miniature Marshmallows 1 Bag
Coconut 1 7oz Bag

Directions:
Directions:
Lay out 2 large pieces of foil and spread half the bag of coconut over each.

Melt chocolate chips in a double boiler over a low fame stirring constantly. Once melted add milk and nuts,
Remove from fire and add marshmallows.

Pour half the chocolate mixture over one piece of foil. Using the foil, roll the mixture into the shape of a log.

Repeat with the rest of the mixture to make a second log.

Put in fridge for about an hour or until solid.

Unroll and cut into slices.

Store in an air tight container.

Number Of Servings:
Number Of Servings:
About 8 slices per roll
Personal Notes:
Personal Notes:
Pauline is John's Great Grandmother.

 

 

 

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