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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Italian Salad Dressing Recipe

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This recipe for Creamy Italian Salad Dressing is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons of the My Version of Good Season's Italian Dressing Dry Mix
3 scoops of Now Better Stevia Organic Extract Powder or 2 Tablespoons sugar
1 cup mayonnaise
3 Tablespoons red wine vinegar or apple cider vinegar
1/4 cup milk
Directions:
Directions:
Stir together dressing mix, Stevia or sugar and mayonnaise until Stevia or sugar is dissolved. Whisk in vinegar. Stir in milk. Whip until smooth.

If chilled this may thicken. Just thin with more milk.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Excellent on greens with sharp Cheddar and bacon.

 

 

 

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