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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Onion Soup (Cusinart Blender) Recipe

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This recipe for French Onion Soup (Cusinart Blender) is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. butter
4 large onions (cut in thin slices)
½ tsp salt
9 cups Beef Broth
¾ c Red Wine
3 Tbsp.Brandy
1 Bay leaf
½ tsp dried Thyme
½ tsp Black Pepper
Directions:
Directions:
Put all in soup pitcher and extract on 7 minute heat cycle.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min

 

 

 

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