"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Minnesota Hot Dish - Mrs. F. Rettenmeyer Recipe

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This recipe for Minnesota Hot Dish - Mrs. F. Rettenmeyer, by , is from My Cookbook Compilation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dawn Mabius

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hamburg
1/2 lb pork
1/2 c Campbell'sİ tomato soup
1 tbs flour
Salt and pepper
1/2 c chopped onion
1/2 c chopped celery
5 or 6 diced potatoes
1 can Campbell'sİ mushroom soup

Directions:
Directions:
Mix hamburger, pork, tomato soup, flour, salt, and pepper. Fry in pan for a few minutes.
Put in bottom of frying pan or roaster, cover with onion, celery, and potatoes. Cover with mushroom soup.
Simmer or bake slowly for 1 hr or till potatoes are tender

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
From "Tried and True Recipes" Immanuel Woman's Club Meriden Connecticut 1941.

 

 

 

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