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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fudge Sticks Recipe

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This recipe for Fudge Sticks is from BARBARA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS:

½ c butter, melted
1 c Sugar
2 Eggs
2 squares German Sweet Chocolate
1 tsp Vanilla Extract
½ c flour, unsifted
½ c nuts, chopped (OPTIONAL)
Directions:
Directions:
DIRECTIONS:

Combine melted butter and chocolate with sugar and beat well.
Add eggs and beat until mixture is satiny.
Mix in vanilla then slowly add flour beating until the mixture is smooth.
Bake in oven at 325 degrees for 35 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 min
Personal Notes:
Personal Notes:
Mom made these for us as kids and we of course loved them and her!

 

 

 

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