"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

My Version of Good Season's Italian Dressing Recipe

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This recipe for My Version of Good Season's Italian Dressing, by , is from The McCabe Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jimi McCabe

Category:
Category:

Ingredients:  
Ingredients:  
Dry Ingredients:
1 tablespoon Mrs Dash (optional; see Spice Mixes, Rubs & Marinades Section for homemade)
1 tablespoon Garlic powder
1/4 teaspoon dried parsley flakes
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 teaspoon thyme
1/4 teaspoon dried crushed red pepper
1/4 teaspoon dried tarragon
1/4 teaspoon celery seeds
1/4 teaspoon onion powder
1/4 teaspoon Sea Salt
1/8 teaspoon oregano
1/8 teaspoon fresh ground pepper

Wet Ingredients:
1 ounces Apple Cider vinegar and 1 ounces of Balsamic Vinegar or 2 ounces (1/4 cup) red wine vinegar
1/2 tablespoon fresh garlic, minced (optional)
3 tablespoons water
1/2 cup Olive oil

Directions:
Directions:
Combine well the ingredients below the line (dry) in a Ziploc bag (I use portion size). Store the dry portion in the cupboard until needed. You can make several bags at a time.

To mix up a batch:
1) Pour either 1 ounces Apple Cider vinegar and 1 ounces of Balsamic Vinegar or 2 ounces (1/4 cup) red wine vinegar into a cruet or container.
2) Add 2 Tablespoons of the Dry Mix and minced garlic if using.
3) Add water and cap the container or cruet. Shake
4) Add olive oil, cap and shake.

Best if sits a while to let spices do their work.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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