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Grandma Ruby's Hardtact Biscuits Recipe

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This recipe for Grandma Ruby's Hardtact Biscuits, by , is from The Rodriguez-Stevenson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Murphy

Category:
Category:

Ingredients:  
Ingredients:  
Flour 3 cups
Sugar 1 cup
Salt 1 pinch
Baking Powder 1 tsp. (this is a rough estimate - the more you use the fluffier it will be)
Milk 1 to 2 cups approx.
Butter 1 stick used in each pan

Directions:
Directions:
Preheat oven to 350

Mix all dry ingredients together. Mix in milk a little at a time till you reach the right consistency.

Spread out dough on a floured surface and roll till dough is about - in. thick. Use a glass or a biscuit cutter to cut dough into a round or any shape you desire.

In a 9x13 pan melt a whole stick of butter.

Once melted put biscuits in pan, turning once to cover with butter.

Bake at 350 until slightly brown.


Number Of Servings:
Number Of Servings:
Makes about 12 biscuits
Personal Notes:
Personal Notes:
This is Patrick Murphy's grandma Ruby's recipe. The measurements are all approximate. She did all the measurements with her hands not using measuring cups. The biscuits are meant to be crunchy and sweet. Enjoy

 

 

 

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