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Strawberry Pecan Pretzel Salad Recipe

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This recipe for Strawberry Pecan Pretzel Salad, by , is from The Churchill Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karene Churchill

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crushed pretzels
cup chopped pecans
cup brown sugar
cup butter, melted
3 cups diced strawberries
8 oz cream cheese softened
c granulated sugar
1 tsp vanilla
3 cups cool whip or whipped cream

Directions:
Directions:
1. Mix together crushed pretzels, chopped pecans, brown sugar and melted butter
2. Spread on a large baking sheet with sides (ie: jelly roll pan) and bake at 400 degrees for 7 minutes. Allow the mixture to cool and then break it into small pieces. Set aside.
3. Beat together softened cream, sugar and vanilla.
4. Fold in the cool whip or whipped cream. Cover and store in the fridge.
5. Before serving, stir the diced strawberries and sugared pretzels and pecans into the cream cheese mixture.

Number Of Servings:
Number Of Servings:
15-20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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