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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Strudel Recipe

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This recipe for Apple Strudel is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c sugar
3 heaping tbs shortening or butter
1 egg with enough milk to make 1/2 c

3 - 4 apples, pared and sliced
Salt, sugar, nutmeg, and cinnamon to taste

Crumb:
1/2 c flour
2 tbs butter
1/2 c light brown, confectionery, or granulated sugar
Pinch salt
Directions:
Directions:
Cake: Mix dry ingredients with shortening.
Add egg and milk.

Pare and slice apples.
Add sugar and spices

Crumb: Mix all ingredients

Spread cake mixture in oblong tin.
Place apples on top.
Sprinkle with crumbs.
Bake 30 - 45 min at 350º

Delicious served with whipped cream.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

 

 

 

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