"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kathleen Hooper


1 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c sugar
3 heaping tbs shortening or butter
1 egg with enough milk to make 1/2 c

3 - 4 apples, pared and sliced
Salt, sugar, nutmeg, and cinnamon to taste

1/2 c flour
2 tbs butter
1/2 c light brown, confectionery, or granulated sugar
Pinch salt

Cake: Mix dry ingredients with shortening.
Add egg and milk.

Pare and slice apples.
Add sugar and spices

Crumb: Mix all ingredients

Spread cake mixture in oblong tin.
Place apples on top.
Sprinkle with crumbs.
Bake 30 - 45 min at 350

Delicious served with whipped cream.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.




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