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Apple Strudel Recipe

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This recipe for Apple Strudel, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 c flour
2 tsp baking powder
1/2 tsp salt
1/2 c sugar
3 heaping tbs shortening or butter
1 egg with enough milk to make 1/2 c

3 - 4 apples, pared and sliced
Salt, sugar, nutmeg, and cinnamon to taste

Crumb:
1/2 c flour
2 tbs butter
1/2 c light brown, confectionery, or granulated sugar
Pinch salt

Directions:
Directions:
Cake: Mix dry ingredients with shortening.
Add egg and milk.

Pare and slice apples.
Add sugar and spices

Crumb: Mix all ingredients

Spread cake mixture in oblong tin.
Place apples on top.
Sprinkle with crumbs.
Bake 30 - 45 min at 350

Delicious served with whipped cream.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1.5 hours
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

 

 

 

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