Chicken Pot Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust Dry Ingredients:
1 1/2 cups flour
2 shakes of Salt
1 stick softened butter
Crust Wet Ingredients-Mix together:
1/3 cup COLD water
1 egg
1t. vinegar
Divide liquid mixture in half. Use half then discard the other half.
DO NOT OVERMIX – just combined; Mix together dry ingredients and water mixture
Divide mixture into 2 balls: 1/3 size & 2/3 size
Roll out 2/3 size for bottom pie crust and 1/3 size for top crust.
Place bottom crust into a 2 quart baking dish
Filling
8oz of frozen mixed vegetables – STEAMED
*you can also add additional vegetables such as carrot or diced potato
1 can Cream of Chicken soup
1/3 cup milk
Mix together the soup & milk first.
Mix all filling ingredients together.
Place top crust over mixture.
Poke vent holes with fork.
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Directions: |
Directions:400 degrees
Bake 30 minutes or until golden brown |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:45 minutes |
Personal
Notes: |
Personal
Notes: Using real pie crust takes this recipe to another level of deliciousness. I make this all the time as this is real honest to goodness homemade Chicken Pot Pie!
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