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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c all purpose flour
dash of salt
2 1/2 c milk
1 can sweetened condensed milk
2 egg yolks
2 tsp vanilla extract
3 c sliced ripe bananas
45 vanilla wafers
4 egg whites
1/4 c sugar

Directions:
Directions:
Combine flour and salt in medium saucepan. Gradually stir in milks, and egg yolks and cook over medium heat stirring constantly for 8 minutes or until thickened. Remove from heat and add vanilla. Layer 1 c banana slices spoon 1/3 of pudding over bananas. Top with 1/3 of wafers. Repeat layers twice ending with pudding. Arrange remaining wafers around the edge of bowl. Beat egg whites until foamy. Add sugar 1 Tbsp at a time beating until stiff peaks form and sugar dissolves. Spread over pudding sealing to edge of dish. Bake at 325 for 25 minutes or until golden brown.

 

 

 

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