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Sage Stuffing Recipe

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This recipe for Sage Stuffing, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
3 qts bread crumbs
2 tsp salt
1 tbs sage
1/2 c celery, chopped
2 tbs parsley, minced
3/4 c Jelke's Good Luck margarine
1/2 c onion, minced
1/4 to 1/2 c milk - enough to make moist dressing

Directions:
Directions:
Combine bread crumbs, salt, sage, celery, parsley, and pepper.
Melt margarine in a large skillet, add onions and allow to simmer until tender.
Add bread crumb mixture to onions blend well and allow bread crumbs to brown.
Add just enough milk to moisten crumbs.
The recipe for stuffing is enough for an 8 lb bird.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

Selected recipes from "Jelke's Good Luck Recipes" Copyright 1936. John F. Jelke Company - Chicago.

 

 

 

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