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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Poppyseed Bread Recipe

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This recipe for Lemon Poppyseed Bread is from Lenzendorf Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon cake mix
3 tbsp. poppy seed
1/2 cup oil
4 eggs
1 cup water
1 small pkg. instant lemon pie filling
Directions:
Directions:
Heat oven to 350º.
Grease and flour 2 loaf pans. can use mini pans if you like.

Mix all ingredients together for 5 minutes.

Bake for 35-45 minutes.

mini pans will cook faster

Can drizzle with a thin glaze

powder sugar milk and vanilla.

 

 

 

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