"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Penuchi Recipe

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This recipe for Penuchi, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 c brown sugar
1 c granulated sugar
1/2 tsp cream of tartar
3/4 c milk
3 tbs Jelke's Good Luck margarine
1 1/2 tsp vanilla
1/4 tsp salt

Directions:
Directions:
Combine sugar, cream of tartar, milk and salt in saucepan.
Cook over low flame.
Stir constantly until the sugar is dissolved and the mixture boils.
Continue cooking without stirring until the soft ball stage is reached (238)
Remove from the stove, drop margarine onto the candy mixture.
Let it melt and remain in a layer on top of the penuchi.
Allow candy to cool to body temperature.
Beat vigorously until the mixture thickens and loses its gloss.
Pour into a greased pan.
When cold cut into squares.

Number Of Servings:
Number Of Servings:
36 - 40
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

Selected recipes from "Jelke's Good Luck Recipes" Copyright 1936. John F. Jelke Company - Chicago.

 

 

 

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