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Italian White Sauce Recipe

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This recipe for Italian White Sauce, by , is from The roth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janelle Roth

Category:
Category:

Ingredients:  
Ingredients:  
1 Quart Half and Half
1 C. Flour
1/2 Lb. Butter
2 Egg Yokes
1 White Onion
1/2 C. Parmesan Cheese
1 teas. Nutmeg
1 teas. Salt

Directions:
Directions:
Place butter in sauce pan and add flour, stir the

Number Of Servings:
Number Of Servings:
1 1/2 Quarts
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Came from a man from Itlay

 

 

 

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