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Fudge Recipe

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This recipe for Fudge, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
2 squares bitter chocolate
2 c granulated sugar
1/4 c light corn syrup
1/2 c milk
2 tbs Jelke's Good Luck margarine
1 tsp vanilla extract
1/2 c nuts (or chopped marshmallows if desired)

Directions:
Directions:
Shave chocolate into thin slices and combine with sugar, syrup, and milk.
Cook over a low fire until mixture reaches the soft ball stage (238).
Remove from fire and add margarine and flavoring.
Allow candy to cool to body temperature.
Add nuts or marshmallows and beat candy until it loses its gloss.
Pour into a pan that has been spread with margarine.
Allow fudge to set.
Cut into squares and store in air tight container.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

Selected recipes from "Jelke's Good Luck Recipes" Copyright 1936. John F. Jelke Company - Chicago.

 

 

 

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