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Glorified Cole-Slaw Recipe

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This recipe for Glorified Cole-Slaw, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
3 c shredded cabbage
1/2 c celery, diced
2 tbs green pepper, minced
1/2 c pineapple, drained
2 tbs horseradish
1/2 c whipped cream or whipped evaporated milk
3 tbs Jelke's Good Luck Whipped Salad Dressing (Miracle Whip)

Directions:
Directions:
Combine cabbage, celery, green pepper, and pineapple.
Combine horseradish, whipped cream or whipped evaporated milk, and salad dressing.
Blend the two mixtures, chill.
Serve on crisp, cold lettuce leaves.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) September 12, 1935.

Selected recipes from "Jelke's Good Luck Recipes" Copyright 1936. John F. Jelke Company - Chicago.

 

 

 

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