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Spicy Summer Sausage Recipe

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This recipe for Spicy Summer Sausage, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Clint Buchner


3 pounds Ground beef or Venison
1/2 cup cold water
1.5 teaspoons drycure #1
(1 tablespoon Liquid Smoke)opt.
1 tablespoon Garlic Juice
1 tablespoon Onion Powder
1 tablespoon Mustard Seeds
1 tablespoon Ground Cumin
1 teaspoon Red pepper Flakes
1 teaspoon spicey pepper medley
1 teaspoon Black Pepper
1/4 cup Milk Powder

combine all ingredients and mix well
extrude into sausage casings or roll into lengths and wrap in plastic wrap tightly and refrigerate 24 Hours
unwrap or take cased sausage - Bake 300 degrees for 1-1/2 Hours or Smoke in Smoker until 155F
if in smoker go up from 100degrees in 50 degree intervals every hour as to not render the fat out of sausage.




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