"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spicy Summer Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spicy Summer Sausage, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Clint Buchner

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds Ground beef or Venison
1/2 cup cold water
1.5 teaspoons drycure #1
(1 tablespoon Liquid Smoke)opt.
1 tablespoon Garlic Juice
1 tablespoon Onion Powder
1 tablespoon Mustard Seeds
1 tablespoon Ground Cumin
1 teaspoon Red pepper Flakes
1 teaspoon spicey pepper medley
1 teaspoon Black Pepper
1/4 cup Milk Powder

Directions:
Directions:
combine all ingredients and mix well
extrude into sausage casings or roll into lengths and wrap in plastic wrap tightly and refrigerate 24 Hours
unwrap or take cased sausage - Bake 300 degrees for 1-1/2 Hours or Smoke in Smoker until 155F
if in smoker go up from 100degrees in 50 degree intervals every hour as to not render the fat out of sausage.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!