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Almond-Crusted Pork Tenderloin Recipe

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This recipe for Almond-Crusted Pork Tenderloin, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Pork Tenderloins
2 cup fresh Breadcrumbs
1 Tbsp dried Rosemary
1 tsp coarsely ground Black Pepper
tsp Salt
2 large Egg Whites, lightly beaten
Cooking Spray
3 Tbsp finely chopped, slice Almonds

Directions:
Directions:
Preheat oven to 425F. Trim fat from pork. Combine breadcrumbs and next 4 ingredients (breadcrumbs - salt) in a shallow dish. Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Bake pork at 425F for 30 minutes. Cover with foil, and let stand 10 minutes. Cut into slices.

 

 

 

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