"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Potatoes, by , is from The Goodfriend Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Linda Goodfriend
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
2 tbsp. flour
2 C milk
1 1/2 tsp salt
1/8 tsp pepper
1/4 C chopped onion
3 1/2 C thinly sliced, peeled potatoes
Directions:
Directions:
Melt butter, blend in flour. Add milk and cook over low heat until thick, stirring constantly. Add salt, pepper and onion. Place half of sliced potatoes in greased 10 x 6 x 2 baking dish. Cover with half the sauce. top with remaining potatoes, then top with remaining sauce. Bake covered at 350 for 30 minutes. Uncover and bake 30 minutes more.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes prep, 60 minutes cooking
Personal Notes:
Personal Notes:
can add or top with parmesan or other cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!