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Baker’s Icing Recipe

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This recipe for Baker’s Icing, by , is from The Goodfriend Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Eunice Yurkovic
Category:
Category:
Ingredients:  
Ingredients:  
2 T flour
1/2 C milk
1/2 C butter
1/2 C sugar
Splash of vanilla
Directions:
Directions:
Make a paste with flour and milk in small saucepan over medium heat. Cool pan in refrigerator. Beat butter and sugar together until creamy. Add flour and milk paste and beat until creamy. Add vanilla.
Personal Notes:
Personal Notes:
Frost one double layer cake - double if using for filling

 

 

 

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