"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Greek-Taverna Salad Recipe

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This recipe for Greek-Taverna Salad, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Dean


1 red onion
1/2 t garlic
Salt & pepper
2 T lemon juice
2 T red-wine vinegar
1 t Dijon mustard
1/4 t sugar
3/4 t dried oregano
1/2 c olive oil
5 c cocktail tomatoes
4 c chopped cucumbers
5 c mixed yellow and orange bell peppers
1 c feta cheese
3/4 c diced pepperoni

Soak onion in cold water
Whisk juice, vinegar, mustard, sugar, oregano,
Whisk in oil
Add tomatoes
Top with cucumbers, peppers, feta, pepperoni, and onion.
Cover and refrigerate one day

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Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes




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