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Greek-Taverna Salad Recipe

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This recipe for Greek-Taverna Salad is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 red onion
1/2 t garlic
Salt & pepper
2 T lemon juice
2 T red-wine vinegar
1 t Dijon mustard
1/4 t sugar
3/4 t dried oregano
1/2 c olive oil
5 c cocktail tomatoes
4 c chopped cucumbers
5 c mixed yellow and orange bell peppers
1 c feta cheese
3/4 c diced pepperoni
Directions:
Directions:
Soak onion in cold water
Whisk juice, vinegar, mustard, sugar, oregano,
Whisk in oil
Add tomatoes
Top with cucumbers, peppers, feta, pepperoni, and onion.
Cover and refrigerate one day
Toss
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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