"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread and Butter Pickles Recipe

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This recipe for Bread and Butter Pickles, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
3 qts small cucumbers
Salt and water
1 qt vinegar
1 c sugar
1 tbs mustard seed
1 tbs celery seed
1/4 tsp turmeric
1/2 tsp pepper
1/4 tsp alum

Directions:
Directions:
Wash cucumbers and cut into 1/4 in slices
Soak overnight in brine to cover of 1 tbs salt to 1 qt water
Mix teh remaining ingredients with the vinegar and bring to boiling point.
Drain brine from cucumbers.
Pack in jars. Cover with boiling water and seal.

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.

 

 

 

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