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Green Tomato Pickles Recipe

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This recipe for Green Tomato Pickles, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 peck green tomatoes
3 large onions
1 gal vinegar
2 c sugar
3 tbs salt
1 c prepared mustard
1/4 c mixed pickling spice

Directions:
Directions:
Wash and slice tomatoes and pickles.
Add 1 qt of vinegar. Let boil 3 min.
Strain and throw away liquid.
Lift pickles into hot sterile jars.
To the balance of the vinegar add sugar, salt, mustard, and spices.
Let boil 3 minutes
Pour while boiling hot over the pickles.
Seal

Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
2 hrs
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Married September 12, 1935.


From the Jewel Tea Company Cookbook, 1920's or 1930's, Earl and Kathleen Hooper papers.

 

 

 

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