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English Plum Pudding Recipe

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This recipe for English Plum Pudding, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathleen Hooper

Category:
Category:

Ingredients:  
Ingredients:  
1 lb flour
1 lb currants
1 lb sugar
1 lb raisins
1/4 lb candied lemon peel, chopped fine
1 lb suet shopped very fine
1 tsp baking powder
1 nutmeg
Little cinnamon

Directions:
Directions:
Sift the flour, baking powder, and salt separately, then together.
When well mixed, add sufficient cold water or milk to make a batter just thick engouh to spoon into the mold.
Leave room for it to raise.
Cover closely and boil from 4 to 6 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
6 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Sept 1935.

Selected recipes from "The Enterprising Housekeeper" 6th Edition, by Helen Louise Johnson, Copyright 1906. Given to Kathleen Hooper in 1935 by Grandma Hooper up home. Grandma Hooper "up home" - Lavina Francla Barker Hooper (3/5/1869 - 1/30/1952) married in 1883 to Byron David Hooper (5/16/1861 - 1/30/1940).

 

 

 

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