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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from Favorites from Donna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


cream I cup butter
sift 2 cups flour
1/2 cup 10 x sugar
1/4 tsp salt
Directions:
Directions:



Blend dry ingredients into butter.
Pat stiff dough into uncreased 9 by 9 pan and press edges down.
Pierce with fork through dough.


Bake 325º
25-30 minutes
Cut into 20 squares while warm.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1/2

 

 

 

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