"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Strawberry Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Pretzel Salad, by , is from The Big Book of Things We Love to Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Breon

Category:
Category:

Ingredients:  
Ingredients:  
2 c crushed pretzels
3 Tbsp sugar
1/3 c melted butter

8 oz cream cheese softened
1/2 c sugar
2 c cool whip

1 large strawberry jello
2 c boiling water
2 c sliced strawberries

Directions:
Directions:
Mix pretzels, sugar and butter in 9 x13 dish. Press onto bottom of dish, bake at 400 for 8-10 minutes Cool completely.

Beat cream cheese with 1/2 c sugar til smooth. Stir in cool whip. Spread on top of cooled pretzel crust. Refrigerate.

Mix jello with boiling water. Chill until syrupy. Stir in strawberries. Place on top of cream cheese layer. Refrigerate until time to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!