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Creamed Chicken Recipe

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This recipe for Creamed Chicken, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathleen Hooper
Category:
Category:
Ingredients:  
Ingredients:  
2 c chopped cooked chicken
2 tbs flour
1 c cream
1 tbs chopped parsley
2 tbs butter
1 c milk
Yolk of one egg
Salt and pepper to taste
Directions:
Directions:
Melt the butter, add the flour, stir until smooth. Add the milk and cream; stir until it begins to thicken, turn into a farina boiler and add the chicken. When thoroughly heated, add the yolk of the egg and parsley. Mix, season to taste, and serve on toast or in a potato border.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Minerva Kathleen Merritt Hooper (1917 - 2001)
Married Earl Leroy Hooper (1912 - 2002) Sept 1935.

Selected recipes from "The Enterprising Housekeeper" 6th Edition, by Helen Louise Johnson, Copyright 1906. Given to Kathleen Hooper in 1935 by Grandma Hooper up home. Grandma Hooper "up home" - Lavina Francla Barker Hooper (3/5/1869 - 1/30/1952) married in 1883 to Byron David Hooper (5/16/1861 - 1/30/1940).

 

 

 

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